Cooking bags Material: PA: tough material properties, abrasion resistance, water resistance, anti-bacterial enzyme, and oil resistance, low temperature impact resistance and good penetration. CPP: with good clarity and smoothness, moisture and odor excellent barrier properties can be used as a composite material of the base film. Cooking bag two-story complex structure PA / CPP and three-layer composite structure PET / AP / CPP transparent bags, aluminum foil can also be coupled with a pure three-PET / AL / CPP and four PET / AL / PA / CPP opaque aluminum foil bags, as food and commodity packaging and packaging, with a printed pattern fine, sealing, non-foaming, anti-leakage, moisture and oxygen barrier, tear resistance, puncture resistance, anti-extrusion performance, the company has advanced testing equipment, and improve the monitoring system to ensure product quality and color, Friends welcome letter calls guide negotiations. Cooking bags Scope: braised pork products, seafood, aquatic products, sausages, duck, chicken, pork, canned products, ham, bacon products, sausages, cooked meat, pickles, dumplings, chestnut, instant corn, soy products like Paul Hong, quality, flavor, color retention.